Baked with patience. Served with warmth.

A bakery built on
slow time and
good company.

Sota BreadCo. started with a simple conviction: that bread should taste like something, not just look like something. In a world of accelerated production and anonymous ingredients, we chose the harder path — real flour, long ferments, and the patience to let dough do what dough needs to do.

Our café in Forest Lake is meant to feel like a place you've known for years — even if it's your first time. Pull up a chair. Talk to us. Let us pour you a coffee and tell you what's fresh that morning. That's the Sota BreadCo. experience.